New Concept Creation

Turning your vision into a successful reality.

Helping you to deliver a market leading new restaurant, fast food concept or cafe

We have designed this structured process based on our experience in creating and developing hospitality concepts for industry leading brands. This service is for those who are looking for an end-to-end new concept creation service.

We know launching a brand-new hospitality concept or improving
an existing offer is challenging:

Consumer demands are changing

Eating habits and food trends are changing at increasing speed. Do you have an on-trend menu and a pipeline of new ideas and dishes?

Rising costs

Property rents, labour costs and ingredient costs are on the rise.
Developing a rigorous P&L forecast can help you strengthen your plans.

Labour market challenges

A growing skills shortage and rising labour costs means hospitality businesses must plan their labour models thoroughly.

Detailed operational planning

Delivering a consistently great experience requires detailed planning; site and kitchen layouts, equipment needs, product and people flows and supply chain to name a few.

Development mindset

Do you have the team an in-house expertise to develop and launch? Partnering with experts early on will help you avoid future mistakes.

It takes time

The creative and development process takes time. Our team will be there with you along the journey.